Overview

Designed for a myriad of tasks like crushing barbs, removing hooks from fish (or yourself!), opening/closing split shot, knot-tying, cutting tippet, etc. All clamps are made from 410 Japanese stainless steel with a Rockwell hardness of 42. SALT WATER If you're angling in salt water, consider using the black oxidized or prism finished clamps which provide an extra layer of protection. For clamp longevity in salt water, rinse your clamps in fresh water and apply a little oil.Read More +